This baked oats recipe combines the warm flavors of snickerdoodle with the added protein benefits of collagen. Perfect for a satisfying breakfast or meal prep that's so delicious, you might not be able to save it!
In a bowl, combine the 2 cups of gluten-free or regular oats, 1 egg, 1 1/2 cups of unsweetened almond milk, 2 scoops of Further Food collagen, 1/4 cup of coconut sugar, 1 teaspoon of cinnamon, 1 tablespoon of almond butter, and 1 tablespoon of coconut flour. Mix all ingredients thoroughly until well combined. Pour the mixture into a baking dish or cast iron skillet. Preheat your oven to 400F (200C). Bake for 25 minutes. Serve warm, topped with Greek yogurt, peanut butter (PB), and sliced bananas.
