S’mores-Dipped Strawberries

Name: S’mores-Dipped Strawberries
Prep time: 20 min
Cook time: 45 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 lb fresh strawberries; 1.5 cup semi-sweet chocolate chips; 0.5 piece marshmallow fluff; 0.5 cup graham cracker crumbs; 1 tsp coconut oil

20 mins prepServes 6

Fresh strawberries dipped in chocolate, topped with toasted marshmallows & graham crumbs 😍✨ The ultimate s’mores twist! Make these fun a fun and unique valentines treat!

6 servings

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Instructions

1. Prep the Strawberries: Line a baking sheet with parchment paper. Make sure strawberries are completely dry so the chocolate sticks well.
2. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips (and coconut oil if using) in 20–30 second intervals, stirring between each, until smooth.
3. Make the Graham Cracker Topping: add graham crackers to a food processor and pulse until crumbled.
4. Dip the Strawberries: Hold each strawberry by the stem and dip it into the marshmallow fluff about 3/4 of the way up the strawberry then melted chocolate, then the graham cracker topping. Transfer to the pan when done.
5. Set & Serve: put the strawberries in refrigerate for 30 minutes- 1 hour to let the chocolate harden. Serve the same day for best flavor and texture.

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S’mores-Dipped Strawberries

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