S’mores Mug Cakes with the perfect amount of chocolate chips + melted marshmallows! A quick dessert, combining the classic s'mores flavor into a microwaveable mug cake. Offers tips for adding marshmallows, either before or after microwaving.
In a bowl, whisk 1 egg + 1 egg white. Add 3 tbsp coconut flour, 1/3 cup unsweetened almond milk, 1 1/2 tsp coconut sugar (add another tsp if you want it sweeter), and 1/2 tsp baking powder. Mix together well. Then fold in 1 1/2 tbsp Chocolate Chips and 1 crushed graham cracker. Mix everything together well. Add the mixture to two small greased ramekins or one medium one. You can either add 2 marshmallows on top before microwaving, or toast them in a skillet for a minute then add on top after microwaving. Microwave for 2 1/2 - 3 minutes. Enjoy!
