S’mores Mug Cake

Name: S’mores Mug Cake
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Egg; 1 piece Egg white; 3 tbsp Coconut flour; 0.33 cup Unsweetened almond milk; 1.5 tsp Coconut sugar; 0.5 tsp Baking powder; 1.5 tbsp Chocolate Chips; 1 tbsp Crushed graham cracker; 2 piece Marshmallows

5 mins prepServes 1

An easy-to-make S'mores Mug Cake that can be adapted to be gluten-free. It's a quick dessert ready in just a few minutes, with options for how to prepare the marshmallows.

1 servings

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Instructions

In a greased small baking dish, whisk 1 egg + 1 egg white. Add 3 tbsp coconut flour, 1/3 cup unsweetened almond milk, 1 1/2 tsp coconut sugar (add another tsp if you want it sweeter), and 1/2 tsp baking powder. Mix together well. Then fold in 1 1/2 tbsp Chocolate Chips and 1 tbsp crushed graham cracker. Mix everything together well. You can either add 2 marshmallows on top or after. To toast marshmallows, you can broil them in the oven for a minute or two, or microwave them with the mug cake (be warned they expand in the microwave). Microwave for 2 1/2 - 3 minutes. Enjoy!

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S’mores Mug Cake

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