These layered muffins (or cupcakes? Idk 😅) have a graham cracker crust, a chocolatey middle, melted chocolate chips, and a toasted marshmallow on top! Easily made gluten free if you use gluten free graham crackers! So fun for summer!!
In a food processor, crush the graham crackers. Then in a bowl add the crushed graham crackers, sugar, and coconut oil. Line 10 spots in a muffin tin. Add a spoonful of the graham cracker crust and press it together, you want it about 1/4-1/3 of the cup. Bake at 350F for 10 minutes. Then get the muffin mix together. In a mixing bowl, whisk the eggs. Then add in everything for the muffins besides the chocolate chips. Mix together well. Fold in the chocolate chips. Add batter to muffin tins on top of the graham cracker crush and bake at 350F for 22-24 mins. Then add more chocolate chips + 1/2 marshmallow on top of each muffin and broil for 1-2 minutes. Watch the whole time so they don’t burn! Let cool and then remove!
