S’mores Donuts

Preheat oven to 350F. In a bowl, whisk 2 eggs. Then add 1 cup almond flour, 2 tbsp maple syrup, 1/2 tsp vanilla, 1 tbsp nut butter, 1 tsp cinnamon, and 1 tsp baking powder. Mix together thoroughly. Grease a donut pan (a silicone one is recommended for easier removal). Pour batter about 3/4 of the way into the donut molds. Bake for 12-13 minutes. Remove from the oven, let cool for a few minutes. Then pop out of the donut molds. In a small bowl, melt 1/4 cup chocolate chips with 1 tsp coconut oil. Microwave for 30 seconds, stir, and repeat until totally melted and smooth. Then dip each donut in the melted chocolate. Crush 1 sheet of crackers (preferably gluten-free graham crackers for a GF option) and sprinkle on top of the donuts. Then add as many mini marshmallows as you want! Put in the fridge if you prefer them chilled, or enjoy them right away.