Smashed Brussels Sprouts

Name: Smashed Brussels Sprouts
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 lb brussels sprouts; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tsp garlic powder; pinch salt & pepper; 0.5 cup Parmesan

10 mins prepServes 4

One of my favorite recipes from last holiday season! Smashed Brussels Sprouts! If you’re looking for a way to switch up the veggies you make, try this! So easy and tasty!

4 servings

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Instructions

1. cut the ends off the Brussels. Steam for 20 minutes and then drain 
2. Whisk together the olive oil, balsamic vinegar, garlic powder, and salt & pepper 
3. Pour over the Brussels sprouts 
4. Flatten the Brussels with a heavy jar then cover with Parmesan 
5. Bake at 400F for 15 minutes 
6. Enjoy!

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Smashed Brussels Sprouts

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