Small Batch of Chocolate Chip Cookies

Name: Small Batch of Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 piece egg yolk; 0.33 cup almond flour; 2 tbsp coconut sugar; 2 tbsp cashew butter; 1 tbsp maple syrup; 0.25 tsp vanilla; 0.25 tsp baking powder; 2 tbsp chocolate chips

10 mins prepServes 3

This paleo and gluten-free small batch chocolate chip cookie recipe is perfect for individuals or those who prefer a smaller treat. It makes 3 regular-sized cookies and is ready in just 12 minutes.

3 servings

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In a small bowl, separate the egg yolk from the egg white. (You can scramble the egg white with some salt & pepper for a snack if you don’t want to waste it.) Then, add the egg yolk to a mixing bowl and whisk. Add in all other ingredients except the chocolate chips and mix well. Once combined, add in your chocolate chips and mix them in. Line a pan with parchment paper and form 3 cookies. Bake at 350°F (175°C) for 12 minutes. Let cool on the baking sheet for 5 minutes before enjoying.

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Small Batch of Chocolate Chip Cookies

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