Small Batch Chocolate Chip Cookies

Name: Small Batch Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 piece egg yolk; 0.33 cup almond flour; 2 tbsp coconut sugar; 2 tbsp cashew butter; 1 tbsp maple syrup; 0.25 tsp vanilla; 0.25 tsp baking powder; 2 tbsp chocolate chips

10 mins prepServes 3

This paleo and gluten-free recipe is perfect if you're craving just 3 or 4 chocolate chip cookies instead of a full dozen. You can easily double the recipe if needed!

3 servings

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Instructions

In a small bowl, separate the egg yolk and egg white. Add the egg yolk to a mixing bowl and whisk. Add in all ingredients except the chocolate chips and mix well. Then add in your chocolate chips and mix them in. Line a pan with parchment paper and form 3 cookies. Bake at 350F for 12 minutes. Let cool on the baking sheet for 5 minutes. Enjoy!

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Small Batch Chocolate Chip Cookies

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