Skillet Salmon with Roasted Brussels & Sweet Potato Spirals

Name: Skillet Salmon with Roasted Brussels & Sweet Potato Spirals
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Salmon; Primal Palate new base seasoning; Primal Kitchen Foods avocado oil; Brussels sprouts; 0.5 Avocado; Trader Joe's Everything But The Bagel seasoning; Sweet potato; Feta; Red pepper flakes

10 mins prepServes 1

An easy and warm lunch idea, perfect for using up fridge leftovers. This meal combines quick-cooked salmon with roasted Brussels sprouts, spiralized sweet potato, and fresh avocado.

1 servings

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Instructions

1. Preheat oven to 400°F (200°C) for the Brussels sprouts. Roast Brussels sprouts for 35 minutes until tender and slightly caramelized.
2. While Brussels sprouts are roasting, spiralize sweet potato using a KitchenAid attachment or other spiralizer.
3. Season the piece of salmon with Primal Palate new base seasoning. Heat avocado oil in a skillet over medium-high heat. Cook the salmon for 3 minutes on each side until cooked through.
4. Halve the avocado and top with Trader Joe’s Everything But The Bagel seasoning.
5. Top the spiralized sweet potato with feta and red pepper flakes.
6. Assemble the cooked salmon, roasted Brussels sprouts, seasoned avocado, and topped sweet potato spirals on a plate.

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Skillet Salmon with Roasted Brussels & Sweet Potato Spirals

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