Skillet Chicken, Roasted Potatoes, and Maple Bacon Brussel Sprouts

1. Preheat oven to 400F.
2. For the Maple Bacon Brussel Sprouts: Cut the brussel sprouts in half and cut the bacon into about 1/2 inch slices. Add them to a bowl and mix with the maple syrup, a sprinkle of salt, and a sprinkle of pepper.
3. For the Roasted Potatoes: Toss the potatoes with olive oil, salt, and pepper.
4. Add the seasoned brussel sprouts and potatoes to a greased baking sheet. Cook in the preheated oven for 35-40 minutes, flipping about halfway through.
5. While the brussel sprouts and potatoes are roasting, prepare the Skillet Chicken: Heat a skillet over medium heat. When hot, add olive oil. Sprinkle 2 chicken breasts with salt, pepper, and garlic powder. Cook for 7 minutes on each side. Always check the internal temperature to ensure it's fully cooked.