Single Serving Gluten Free Pancakes

Name: Single Serving Gluten Free Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 0.5 cup Gluten free oat flour; 0.5 piece Ripe banana; 1 piece Egg; 1 tbsp Vanilla protein; 0.25 tsp Baking soda; 1 tbsp Oat milk; 1 tbsp Melted butter; 0.33 cup Blueberries

15 mins prepServes 1

Single Serving Gluten Free Pancakes 🥞 these aren’t the prettiest pancakes but they taste amazing. Every time I have blueberry pancakes, I’m reminded that they are in fact the best flavor of pancakes. They are just on another level 👌🏻

1 servings

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Instructions

Mix the flour, baking soda, and protein powder together. In a separate bowl, whisk the egg and add in the milk, butter, and mashed banana. Add the liquids to the flour mixture. Mix well. Fold in the blueberries. Let the batter sit for 8ish minutes while you get a pan heated up. It allows it to thicken! Add a little oil to your pan and cook the pancakes for 3-4 minutes on each side. Make mini pancakes so they’re easy to flip, about 5 total pancakes. Topped with maple syrup!

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Single Serving Gluten Free Pancakes

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