A quick and easy sweet potato bowl that tastes like dessert, perfect for a fast breakfast. Features mashed baked sweet potato with cashew butter, vanilla yogurt, gingersnap seasoning, bananas, granola, and blackberries.
To prepare the sweet potato: Bake a sweet potato at 400F (200C) for 45 minutes, then turn off the oven and leave it in for an additional 45 minutes. Once the sweet potato is prepped and baked, mash half of it. Add a desired amount of cashew butter, vanilla yogurt, gingersnap seasoning, sliced bananas, granola, and blackberries to the mashed sweet potato. Mix or layer as desired and enjoy.
