Simple PB&J Toasts with Homemade Blackberry Chia Jam

1. To make the blackberry chia jam: In a small saucepan, cook 1 cup of blackberries on medium heat until softened. Remove from heat and stir in 2 tablespoons of chia seeds. Let it sit for a few minutes to thicken.
2. Toast the 2 slices of sourdough bread to your desired crispness.
3. (Optional tip): For easier spreading, gently heat a spoonful or two of organic peanut butter for a few seconds.
4. Spread the homemade blackberry chia jam generously on one slice of toasted sourdough bread.
5. Spread the organic peanut butter (and a drizzle of honey if using) on the other slice of toasted sourdough bread. Enjoy them as separate toasts or combine them to make a sandwich.