A quick and easy pan-seared salmon recipe seasoned with salt, pepper, and garlic powder, commonly paired with crispy cauliflower gnocchi, sautéed kale, and mashed avocado.
Heat avocado oil in a pan over medium heat until hot. Sprinkle 1 piece of salmon with pink Himalayan salt, pepper, and garlic powder. Cook the salmon for 3-4 minutes on each side until crispy and cooked through.
