To prepare the chicken, season chicken breasts with Trader Joe's chili lime seasoning and bake at 400F for 35 minutes. Cook quinoa according to package directions. Mix zoodles and spaghetti squash together with pesto. Assemble the bowl by adding the zoodle and spaghetti squash mixture, cooked quinoa, topped with the baked chili-lime chicken, fresh tomatoes, and feta.
