Simple Breakfast Bowl with Roasted Veggies and Fried Egg

Name: Simple Breakfast Bowl with Roasted Veggies and Fried Egg
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Egg; Ghee; Sweet potatoes; Strawberries; Spinach; Red pepper flakes; Brussels sprouts

10 mins prepServes 1

A simple and satisfying breakfast featuring roasted sweet potatoes and Brussels sprouts, sautéed spinach with red pepper flakes, a fried egg, and fresh strawberries.

1 servings

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Instructions

1. Preheat oven to 400F (200C). Roast sweet potatoes and Brussels sprouts for 40 minutes, or until tender and lightly browned. 
2. While vegetables are roasting, heat a pan with ghee over medium heat. Fry one egg to your desired doneness. 
3. In the same or a separate pan, sauté spinach in ghee with a pinch of red pepper flakes until wilted. 
4. Assemble your breakfast: plate the roasted sweet potatoes and Brussels sprouts, sautéed spinach, fried egg, and fresh strawberries.

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Simple Breakfast Bowl with Roasted Veggies and Fried Egg

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