This quick and flavorful lunch bowl features sautéed shrimp and zucchini noodles cooked in garlic ghee, paired with roasted Brussels sprouts, fresh tomatoes, avocado, and topped with feta and red pepper flakes.
Sauté shrimp in Primal Palate New Bae seasoning and garlic ghee for about 10 minutes on medium heat. Separately, roast Brussels sprouts at 425°F (218°C) for about 25 minutes, then broil briefly to get a nice crisp. Cook zoodles in garlic ghee for about 5 minutes on low-medium heat. Assemble your lunch bowl with the sautéed shrimp, roasted Brussels sprouts, fresh tomatoes, 1/2 avocado, and zoodles. Top with feta and red pepper flakes.
