Still craving all the seafood after vacation (salmon last night, shrimp tonight 🤷🏼♀️) and these loaded shrimp tacos were easy to make and helped kick that craving 🙌🏻 The perfect amount of spicy 💯
Heat a skillet over low-medium heat. In a gallon ziploc bag, add 1 lb shrimp (take the tails off) and 1 tsp olive oil. Shake and coat the shrimp, then add the spice mixture: 1/2 tsp chili powder, 1/2 tsp cumin, 1/2 tsp paprika, 1/2 tsp garlic, 1/4 tsp pink Himalayan salt. Shake and let it sit for a few minutes. Cook in the skillet for about 10 minutes until the shrimp are warm in a little olive oil. Serve with lettuce cups and avocado, salsa, and onions.
