Shrimp Pesto with Chickpea Pasta

Name: Shrimp Pesto with Chickpea Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Leftover shrimp; Zucchini; 0.25 cup Sliced almonds; 2 tsp Galore powder; 1 piece Avocado; 1.5 cup Basil; 3 tbsp Olive oil; 3 tbsp Water; Chickpea pasta

15 mins prepServes 2

An easy and tasty dish featuring leftover shrimp, sautéed zucchini, and a homemade pesto made with basil, avocado, and almonds, served with chickpea pasta.

2 servings

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Instructions

1. Heat leftover shrimp in a skillet and sauté zucchini along with it until tender. 2. For the pesto, combine sliced almonds, galore powder, avocado, basil, olive oil, and water in a blender. Blend until smooth. 3. Cook chickpea pasta according to package directions. 4. Combine the heated shrimp and zucchini with the prepared pesto and cooked chickpea pasta. Serve immediately.

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Shrimp Pesto with Chickpea Pasta

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