A quick and easy meal prep lunch or dinner option featuring a baked sweet potato loaded with shrimp, avocado, tomato, sautéed spinach, and red pepper flakes. The sweet potato can be pre-baked for convenience.
1. To prepare the sweet potato (can be done ahead): Poke holes in a sweet potato with a fork and bake at 400F for 50-60 minutes. Reheat if previously baked.
2. To prepare the shrimp: Season shrimp with Primal Palate New Bae Seasoning and bake at 400F for 15 minutes.
3. Sauté spinach until wilted.
4. Assemble the meal: Load the baked sweet potato with the baked shrimp, sautéed spinach, sliced avocado, diced tomato, and a sprinkle of red pepper flakes.
