Shrimp and Avocado Stuffed Sweet Potatoes

Wash 3 sweet potatoes and poke holes in them with a fork. Microwave for 5 minutes. Cut the microwaved sweet potatoes in half and scoop out the middle flesh. Add in your desired toppings (such as leftover cooked shrimp, sautéed spinach, and onions) and add the sweet potato flesh back into the skins. Bake at 400°F (200°C) for 15 minutes. Once baked, top with avocado, cilantro, and Trader Joe's African smoke seasoning.