Sheet Pan Tacos

Preheat your oven to 425F. Cut up 2 peppers, 1 onion, and 1 sweet potato. Add these vegetables to a bowl and coat them with 2 tablespoons of olive oil, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of chili powder, a sprinkling of chipotle powder, and salt. Add the coated vegetables to one half of a greased baking sheet. Use the same bowl for the chickpeas. Rinse and pat dry 1 15-ounce can of chickpeas. Add 1 teaspoon of olive oil, a sprinkling of chipotle powder, 1 teaspoon of chili powder, and eyeballed salt to the chickpeas. Mix this together and add the chickpeas to the other side of the baking sheet. Bake for 20 minutes. Remove the baking sheet from the oven and add taco shells (e.g., Siete Foods brand) on top of the cooked ingredients. Bake for an additional 4 minutes. Serve the tacos with fresh cilantro, avocado, and salsa (e.g., Aldi brand).