Sheet Pan Pork Chops with Sweet Potatoes and Apples

Cut the apple into slices and sweet potatoes into cubes. Add to a bowl. In a small bowl, mix together the olive oil, balsamic vinegar, dijon mustard, salt, and pepper. Pour 1/2 of the mixture over the sweet potatoes and apples. Add the other 1/2 to the 4 pork chops. Preheat on the Sear Crisp Function to 400F. Add the apples, sweet potatoes, and pork chops to the sear crisp pan. Cook for about 15 minutes and then check the internal temp (time is variable depending on how thick your pork chops are. you want them to be at a 145F internal temp). Once they’re hot enough, remove and enjoy!