Sheet Pan Plant-Based Tofu & Broccoli Meal Prep with Teriyaki Sauce

1. Cut the tofu into cubes.
2. Press the tofu. What I do is wrap the tofu in a tea towel, put it on a plate, and add heavy plated on top.
3. Let the tofu press for 20 minutes.
4. Preheat the oven to 400F.
5. Line a baking sheet with parchment paper.
6. Place the pressed tofu onto the pan.
7. Add the broccoli florets to the pan.
8. Drizzle olive oil, salt, and pepper on both the tofu and broccoli.
9. Bake for about 22-24 minutes, tossing the tofu and broccoli halfway, until the tofu is browned.
10. While the tofu and broccoli bake, make the teriyaki sauce.
11. In a saucepan over medium-high heat, whisk together all of the ingredients for the sauce minus the arrowroot powder.
12. Bring the sauce to a boil then whisk in the arrowroot powder.
13. Reduce the heat to medium and continue to whisk until the sauce thickens; you want the arrowroot powder to dissolve.
14. Once the tofu and broccoli have finished baking, toss in the teriyaki sauce.
15. Remove and enjoy!.
16. Makes 4 servings. I like to pair with rice.