Sheet Pan Meal Prep Chicken Burritos

1. Preheat your oven to 425ºF.
2. In a small bowl, add the chicken (cut into cubes or strips) & coat with the fajita seasoning. Then add the veggies to a bowl and drizzle with 2 tbsp olive oil.
3. Line a sheet pan with parchment paper & add the chicken & veggies.
4. Bake the pan for 20-25 minutes until the chicken reaches an internal temperature of 165F.
5. To assemble, fill each tortilla with chicken, veggies, & cheese.
6. Tightly roll before placing sealed side down on a sheet pan lined with fresh parchment paper (remove the parchment paper from the chicken & veggies).
7. Brush the folded quesadillas with oil or butter. Bake the wraps for 8-10 minutes at 425ºF.
8. Remove from the oven and let cool if you’re going to store them in the freezer. If you are, wrap tightly individually in aluminum foil and place them all inside a larger ziplock bag.