Sheet Pan Honey Glazed Salmon

1. Preheat oven to 425F.
2. Whisk together the sauce ingredients: coconut aminos (or soy sauce), 1/4 cup olive oil, honey, juice of 1 orange, crushed red pepper, garlic powder, and 1 tsp salt.
3. Heat a saucepan over medium heat.
4. Add the sauce ingredients to the saucepan and heat over medium heat for 5 minutes.
5. Grease a sheet pan.
6. Trim green beans and add to a large bowl. Coat with 2 tbsp olive oil and salt to taste.
7. Add the green beans to the sheet pan and top with sliced oranges and salmon.
8. Brush the salmon with 1/2 of the honey mixture (sauce).
9. Bake in the oven at 425F for 10 minutes.
10. Remove the pan from the oven and turn oven to broil.
11. Add the remaining sauce to the salmon.
12. Bake on broil for 4-6 minutes, until the salmon is nice and crispy. Keep a close eye on it to prevent burning.
13. Remove and serve immediately.