Sheet Pan Dinner with Salmon, Brussel Sprouts, and Sweet Potatoes

Preheat oven to 425F. Cut 1 lb of brussel sprouts in half. Coat them with 1 tsp of avocado oil or olive oil and 1 tbsp of balsamic vinegar, then sprinkle with salt and pepper. Add the seasoned brussel sprouts to a greased baking sheet. Next, cut up 2-3 small sweet potatoes and add the same seasonings (oil, balsamic, salt, pepper) to them. Add the sweet potatoes to the pan with the brussel sprouts. Bake for 18 minutes.

While the brussel sprouts and sweet potatoes cook, get the salmon ready by coating it with a sprinkle of salt, pepper, and garlic powder.

After the 18 minutes, add the seasoned salmon to the baking sheet with the vegetables. Bake for an additional 12 minutes. Finish by broiling for 2-3 minutes to crisp things up. Enjoy your sheet pan dinner!