A quick and easy sheet pan recipe for meal prep featuring marinated chicken breasts, cherry tomatoes, fresh mozzarella, and balsamic glaze, perfect for a healthy lunch or dinner.
1. In a bowl, whisk together Greek yogurt, 1/4 cup olive oil, red wine vinegar, garlic powder, onion powder, Italian seasoning, 1 tsp salt, and 1 tsp black pepper. Add chicken breasts and marinate for 15 minutes.
2. Preheat oven to 400℉.
3. Line a sheet pan with parchment paper, add the cherry tomatoes and drizzle with 2 tbsp olive oil, salt, and pepper. Arrange tomatoes around the edge of the sheet pan and place chicken breasts in the center.
4. Bake chicken and tomatoes for 20 minutes, or until the internal temperature of the chicken is almost 165℉.
5. Remove from oven and top with mozzarella and a drizzle of balsamic glaze. Turn on oven broiler and broil chicken for 3-5 minutes, watching to make sure it doesn’t burn.
6. Remove and add some fresh basil on top.
