Scrambled Eggs with Sautéed Spinach, Baked Sweet Potato, and Avocado | Choosing Balance
Scrambled Eggs with Sautéed Spinach, Baked Sweet Potato, and Avocado
5 mins prepServes 1
A fulfilling breakfast featuring scrambled organic eggs with red pepper flakes, sautéed spinach, a caramelized baked sweet potato, and fresh avocado with EBTB seasoning. This meal is designed for an energetic start to the day.
1. To prepare the sweet potato: Bake at 400°F for 45 minutes. Then turn off the oven and leave the sweet potato inside for an additional 45 minutes to caramelize it. (Note: The content suggests this can be prepped ahead and eaten cold, or reheated).
2. Sauté spinach in garlic ghee.
3. Scramble the 2 organic brown eggs.
4. Assemble your plate with the scrambled eggs, sautéed spinach, baked sweet potato, and half an avocado.
5. Top the scrambled eggs with red pepper flakes and the avocado with EBTB seasoning.
