Scrambled Egg Veggie Bowl

Name: Scrambled Egg Veggie Bowl
Prep time: 2 min
Cook time: 3 min
Total time: 2 min
Yield: 1
Cuisine: American
Ingredients: 2 piece Eggs; Ghee; Mushrooms; Leftover roasted sweet potatoes; Leftover roasted brussel sprouts; Salsa; Sriracha

2 mins prepServes 1

An easy 5-minute breakfast bowl featuring scrambled eggs, sautéed mushrooms, reheated roasted sweet potatoes and brussel sprouts, topped with salsa and sriracha.

1 servings

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Instructions

Whisk 2 eggs together. Cook the whisked eggs over medium heat in some ghee. Sauté a handful of mushrooms with the eggs. Reheat some leftover roasted sweet potatoes and brussel sprouts. Add the reheated vegetables to a bowl with the scrambled eggs and mushrooms. Top with salsa and sriracha.

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Scrambled Egg Veggie Bowl

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