Savory Zoodle Egg Nests with Bacon and Avocado | Choosing Balance
Savory Zoodle Egg Nests with Bacon and Avocado
10 mins prepServes 1
A quick and delicious messy savory breakfast featuring spiralized zucchini nests with eggs, crispy bacon, and fresh avocado. Perfect for a cold morning and a great way to use leftover bacon.
1. Spiralize a zucchini the night before and store uncooked in the fridge.
2. In the morning, sauté the spiralized zucchini (zoodles) in a skillet over low-medium heat for a few minutes until slightly tender.
3. Form the zoodles into small nests in the skillet.
4. Crack an egg into each zoodle nest and cook until the whites are set and the yolk is cooked to your preference (or flip them to cook more evenly).
5. While the eggs are cooking, reheat leftover bacon in the same skillet until crispy.
6. Sprinkle the cooked egg nests with chipotle seasoning.
7. Serve immediately, paired with the two slices of bacon and half an avocado.
