Savory Stuffed Sweet Potatoes with Eggs & Kale | Choosing Balance
Savory Stuffed Sweet Potatoes with Eggs & Kale
10 mins prepServes 2
An easy and quick breakfast featuring pre-baked sweet potatoes stuffed with scrambled eggs, sautéed kale, and topped with fresh avocado. The sweet potatoes can be prepped days in advance to make morning assembly a breeze.
1. **Prepare Sweet Potatoes (can be done days in advance):** Preheat your oven to 400F (200C). Bake sweet potatoes for approximately 50 minutes. For super caramelized sweet potatoes, leave them in the oven for an additional 30 minutes after turning it off. Once baked, store them in the fridge for up to 4 days until ready to use.
2. **Assemble Breakfast:** If using cold sweet potatoes, you can gently warm them up by broiling them in the oven, using a toaster oven, or microwaving them.
3. In a pan, scramble the 2 eggs with ghee and a dash of red pepper flakes until cooked to your liking.
4. In the same or a separate pan, sauté some kale until it's tender.
5. Slice 1/2 an avocado.
6. Split or cut open the baked sweet potatoes. Stuff them generously with the scrambled eggs and sautéed kale. Top with the sliced avocado and serve immediately.
