Savory Sourdough Toasts with Eggs and Spinach/Avocado

Toast two slices of sourdough bread. In a pan, sauté spinach in ghee until wilted. In the same or a separate pan, fry two eggs in ghee to your liking. To assemble, top one slice of toasted sourdough with the sautéed spinach and one fried egg, then sprinkle with everything but the bagel seasoning. Top the second slice of toasted sourdough with the remaining fried egg and half an avocado, then sprinkle with red pepper flakes.