A quick and healthy bowl featuring pan-seared salmon, roasted sweet potatoes, sautéed spinach, zucchini, and mushrooms, topped with fresh avocado. Perfect for a nutrient-rich lunch or dinner.
1. If preparing fresh, preheat your oven to 400F (200C) and roast sweet potatoes for approximately 40 minutes, or until tender. (Alternatively, use pre-prepped roasted sweet potatoes).
2. Heat a pan over medium heat with a splash of avocado oil. Season the salmon fillet with New Bae seasoning. Cook the salmon for 3 minutes on each side until cooked through.
3. In the same pan, or a separate one, sauté spinach, zucchini, and mushrooms until tender-crisp.
4. Assemble your bowl: Combine the cooked salmon, roasted sweet potatoes, sautéed vegetables, and the 1/2 sliced avocado.
