Savory Protein Waffles with Fried Egg & Sautéed Spinach | Choosing Balance
Savory Protein Waffles with Fried Egg & Sautéed Spinach
10 mins prepServes 1
A grain-free, gluten-free, and paleo-friendly savory waffle stack featuring mini waffles made with pancake mix and protein powder, topped with a fried egg, sautéed spinach with feta, tomatoes, and avocado for a hearty breakfast.
1. In a bowl, combine 1/2 cup of pancake mix, 1/3 cup of unsweetened almond milk, 1 tablespoon of apple cider vinegar, and 1 scoop of vanilla protein powder.
2. Cook the batter in a waffle maker to make three mini waffles.
3. In a separate pan, fry one egg in ghee until desired doneness, sprinkling with red pepper flakes.
4. Sauté spinach with Primal Palate breakfast seasoning and feta cheese until spinach is wilted.
5. Top the cooked waffles with the fried egg, sautéed spinach and feta, chopped tomatoes, and 1/2 avocado.
