Savory Protein Waffle with Egg and Mushrooms | Choosing Balance
Savory Protein Waffle with Egg and Mushrooms
10 mins prepServes 1
A quick and satisfying savory protein waffle topped with a fried egg, sautéed mushrooms, fresh tomato, feta, and avocado, seasoned with everything but the bagel seasoning.
To make the protein waffle, combine 1/2 cup Bob's Red Mill protein pancake mix with 1/2 cup unsweetened almond milk and 1 egg white. Cook according to waffle maker instructions until golden brown. In a pan, fry 1 egg in ghee to your liking. In the same pan, sauté mushrooms in ghee until tender. Once the waffle is ready, top it with the fried egg, sautéed mushrooms, sliced tomato, feta cheese, and 1/2 an avocado. Finish by sprinkling with Trader Joe's everything but the bagel seasoning.
