Savory Protein Pancakes with Fried Egg & Sautéed Spinach | Choosing Balance
Savory Protein Pancakes with Fried Egg & Sautéed Spinach
10 mins prepServes 1
A delicious and satisfying savory protein pancake breakfast, perfect for those who prefer savory over sweet. The pancakes are enhanced with protein powder and salt, then topped with a fried egg, seasoned avocado, and sautéed spinach.
1. Prepare Kodiak Cakes pancake mix according to package instructions, adding Nuzest protein powder, unsweetened almond milk (as needed for desired consistency), and a pinch of pink Himalayan salt to the batter. Cook the pancakes as usual.
2. In a small pan, melt a little ghee and fry 1 egg to your desired doneness.
3. In the same pan or another, add a bit more ghee and sauté a handful of spinach with red pepper flakes until wilted.
4. Slice 1/2 avocado and sprinkle generously with Trader Joe’s Everything But The Bagel seasoning.
5. Serve the cooked savory protein pancakes topped with the fried egg, sautéed spinach, and seasoned avocado.
