A savory paleo protein waffle made with paleo pancake mix, protein powder, and unsweetened almond milk. Topped with a fried egg cooked in ghee, avocado, red pepper flakes, broiled tomatoes, and sautéed spinach.
In a bowl, combine 1/2 cup Birch Benders Paleo pancake mix, 1/2 cup unsweetened almond milk, and 1 scoop Nuzest protein powder to make the waffle batter. Cook the batter in a waffle iron until golden and cooked through. While the waffle cooks, fry 1 egg in ghee to your desired doneness. Broil fresh tomatoes until slightly softened and sauté fresh spinach. Once all components are ready, top the cooked savory paleo protein waffle with the fried egg, 1/2 avocado (sliced or diced), a sprinkle of red pepper flakes, the broiled tomatoes, and the sautéed spinach.
