Savory Oatmeal with Collagen and Healthy Fats | Choosing Balance
Savory Oatmeal with Collagen and Healthy Fats
5 mins prepServes 1
A simple and nutritious savory oatmeal recipe featuring gluten-free oats, water, and Keto collagen, topped with a fried egg, avocado, sautéed spinach, and tomatoes. The key is to avoid overly creamy oats by using less liquid.
Combine 1/2 cup gluten-free oats with 1/2 cup water in a pot. Cook the oats, making sure not to get them too creamy; use less liquid than you normally would for oatmeal. Stir in 1 scoop of Keto collagen. While the oatmeal cooks, fry 1 egg in ghee to your liking. Sauté some spinach. Once the oatmeal is ready, transfer it to a bowl and top with the fried egg, 1/2 avocado, sautéed spinach, and tomatoes.
