Savory Kodiak Cakes Waffle with Egg and Avocado

Name: Savory Kodiak Cakes Waffle with Egg and Avocado
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 0.5 cup Kodiak Cakes waffle mix; 0.5 cup Unsweetened almond milk; 1 piece Egg white; 0.5 piece Avocado; Tomatoes; Feta; 1 piece Egg; Ghee

5 mins prepServes 1

A quick and satisfying savory waffle topped with avocado, tomatoes, feta, and a crispy fried runny egg, perfect for breakfast or brunch.

1 servings

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To make the waffle, combine 1/2 cup Kodiak Cakes mix with 1/2 cup unsweetened almond milk and 1 egg white. Cook the mixture in a waffle iron until golden brown. While the waffle is cooking, fry one egg in ghee until it's runny and crispy. Once the waffle is ready, top it with 1/2 an avocado, some tomatoes, feta, and the crispy fried runny egg.

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Savory Kodiak Cakes Waffle with Egg and Avocado

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