Savory Japanese Sweet Potato & Egg Breakfast

Name: Savory Japanese Sweet Potato & Egg Breakfast
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 0.5 piece Japanese sweet potato; 0.5 piece Avocado; Spinach; Brussels sprouts; Primal Palate BBQ seasoning; 1 tbsp Primal Kitchen Foods avocado oil; 1 piece Egg; Fourth & Heart garlic ghee; Trader Joe's Everything But The Bagel seasoning

15 mins prepServes 1

A savory breakfast featuring Japanese sweet potato slices, topped with avocado, sautéed spinach, roasted Brussels sprouts, and a fried egg seasoned with everything but the bagel seasoning.

1 servings

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Instructions

1. Preheat oven to 400°F (200°C).
2. Slice the Japanese sweet potato into thin rounds and bake at 400°F for 20 minutes on each side until tender.
3. Coat the Brussels sprouts with Primal Palate BBQ seasoning and 1 tablespoon of Primal Kitchen Foods avocado oil. Roast at 400°F for 40 minutes.
4. While the sweet potato and Brussels sprouts are cooking, sauté the spinach until wilted.
5. Fry an egg in Fourth & Heart garlic ghee to your desired doneness.
6. Assemble by topping the baked sweet potato slices with 1/2 avocado, sautéed spinach, roasted Brussels sprouts, and the fried egg.
7. Finish with a sprinkle of Trader Joe's Everything But The Bagel seasoning.

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Savory Japanese Sweet Potato & Egg Breakfast

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