Lemon Parmesan Crispy Chicken Sheet Pan Dinner

1. Preheat your oven to 425°F 
2. Wash and halve the baby potatoes. Peel garlic cloves.
3. In a large bowl, add your potatoes and garlic cloves. Toss with olive oil, garlic powder, Italian seasoning, and salt and pepper to taste. Mix until well coated.
4. Spread the mixture evenly on a lined or greased baking sheet without overcrowding.
5. Bake for 10 minutes. 
6. While the potatoes bake, prepare the chicken. 
7. In a shallow bowl, whisk together the eggs and milk 
8. In another shallow bowl, mix together breadcrumbs, parmesan cheese, lemon zest, spices. 
9. Dip the chicken thighs into the egg mixture then into the breadcrumb mixture. 
10. Remove the sheet pan from the oven and add the chicken thighs. 
11. Drizzle lemon juice on top and bake for 15 minutes 
12. While the chicken and potatoes bake, combine the broccoli, olive oil, and salt and pepper in a bowl. 
13. Remove the sheet pan and add broccoli. Flip the chicken and potatoes. 
14. Add back into the oven and bake for an additional 15ish minutes, until the chicken reaches an internal temperature of 165°F and potatoes are fork tender.
15. Serve and enjoy!