A quick and easy savory breakfast plate featuring scrambled eggs, a crispy quesadilla with spinach and mushrooms, topped with salsa, and served with avocado and banana for a touch of sweetness.
First, make the quesadilla. Cook one Siete Foods tortilla in ghee in a pan until crispy. Add sautéed spinach and mushrooms to the tortilla and top with Aldi salsa. In the same pan, scramble 2 eggs in ghee. Plate the scrambled eggs and quesadilla, then add 1/2 an avocado and 1/2 a banana to complete the plate.
