Savory Breakfast Bowl with Turkey Bacon

1. Preheat your oven to 400F (200C).
2. Place the turkey bacon on a baking sheet and bake for 15 minutes until crispy.
3. While the bacon cooks, heat some ghee in a pan.
4. Fry an egg in the ghee until the whites are set and the yolk is to your liking, aiming for a crispy edge.
5. In the same pan, or a separate one, sauté the mushrooms and spinach with some red pepper flakes until tender.
6. Assemble your breakfast bowl: add the leftover quinoa, cooked turkey bacon, fried egg, sautéed mushrooms and spinach, and sliced avocado.