Savory Breakfast Bowl with Japanese Sweet Potato Fries

Preheat oven to 400F (200C). Slice the Japanese sweet potato into fry-like shapes. Roast the sweet potato fries in the oven for 20 minutes on each side, for a total of 40 minutes, until crispy. While the sweet potato is cooking, heat ghee in a pan over medium heat. Fry two eggs to your desired crispiness. In the same pan, or a separate one, sauté the spinach with a pinch of red pepper flakes until wilted. Prepare the rest of the meal by slicing the avocado and tomatoes. Once everything is cooked, assemble the bowl with the crispy eggs, Japanese sweet potato fries, sautéed spinach, 1/2 avocado, and tomatoes.