Savory Avo Toast & Eggs with Roasted Brussels

Name: Savory Avo Toast & Eggs with Roasted Brussels
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 slice Mikey's Paleo bread; 1 piece Avocado; 1 dash Trader Joe's Everything But The Bagel Seasoning; 1 dash Red pepper flakes; 2 piece Eggs; 1 tbsp Ghee; 0.5 lb Brussels sprouts

10 mins prepServes 1

A simple, yet delicious savory breakfast featuring classic avocado toast with eggs, seasoned differently for variety, and a side of roasted Brussels sprouts, using grain-free bread.

1 servings

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Instructions

Toast the two pieces of Mikey's Paleo bread. While the bread is toasting, prepare the avocado (mash or slice as desired). Once toasted, top each piece of bread with avocado. Season one slice with Trader Joe's Everything But The Bagel Seasoning and the other with red pepper flakes. In a pan, fry the two eggs in ghee to your preferred doneness. Separately, roast the Brussels sprouts in the oven at 400F for approximately 40 minutes until tender and slightly caramelized. Serve the avocado toast, fried eggs, and roasted Brussels sprouts together for a complete savory breakfast.

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Savory Avo Toast & Eggs with Roasted Brussels

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