Sautéed Shrimp with Roasted Sweet Potato, Squash, and Broccoli | Choosing Balance
Sautéed Shrimp with Roasted Sweet Potato, Squash, and Broccoli
15 mins prepServes 1
A quick and healthy meal featuring sautéed shrimp seasoned with adobe seasoning, served alongside roasted sweet potato fries, squash, and broccoli. Perfect as a satisfying appetizer or light lunch.
Preheat oven to 400 F. Prepare sweet potato into fries, and cut squash and broccoli into bite-sized pieces. Toss the sweet potato fries, squash, and broccoli with a small amount of avocado oil and roast at 400 F for 40 minutes, until tender. While vegetables are roasting, sauté shrimp in avocado oil until cooked through. Sprinkle the cooked shrimp with adobe seasoning. Serve the sautéed shrimp alongside the roasted sweet potato fries, squash, and broccoli.
