Sautéed Peaches on Toast

Name: Sautéed Peaches on Toast
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Peach; 1 tsp Coconut oil; 0.25 tsp Cinnamon; 1 slice Sourdough bread; 1 tbsp Blueberry granola butter; 1 tbsp Organic granola

5 mins prepServes 1

A simple and delicious summer breakfast or snack featuring warm sautéed peaches, crunchy granola, and sweet granola butter on toasted sourdough.

1 servings

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Instructions

Slice the peach. In a pan, sauté the peach slices in coconut oil with a sprinkle of cinnamon for 1-2 minutes on each side until slightly softened. Toast a slice of sourdough bread to your desired crispiness. Slather the toasted sourdough with blueberry granola butter. Top the toast with the sautéed peaches and a sprinkle of organic granola for added crunch.

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Sautéed Peaches on Toast

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