Sautéed Peach with Yogurt, Honey, and Granola | Choosing Balance
Sautéed Peach with Yogurt, Honey, and Granola
5 mins prepServes 1
A delightful and easy dish featuring warm sautéed peaches, cold Greek yogurt, honey, and granola. Described as 'like a yogurt bowl but better,' this recipe is perfect for breakfast, a snack, or even a light dessert, especially during humid weather.
1. Take 1 peach, cut it in half, and remove the pit.
2. Heat a skillet (cast iron grill skillet, regular skillet, or outdoor grill) over low to medium heat.
3. Add some ghee (vanilla ghee, regular ghee, or coconut oil can be used) to the skillet.
4. Cook the peach halves in the skillet until they are soft, which typically takes about 8 minutes.
5. Once cooked, serve the warm peach halves with plain Greek yogurt, a drizzle of honey, and a sprinkle of granola.
